YIN GODDESS TONIC

Recipe by Bridget Nielsen

Makes 1 cup of tea

INGREDIENTS

16 oz Spring Dragon Tea base from Ron Teegarden

½ tsp schizandra powder from SurThrival

2 TBSP goji berries

1 tsp camellia pollen from RAW Forest Foods

¼ avocado or 1 TBSP of coconut butter

1 TBSP hemp seeds

½ TBSP raw honey or sweetener of choice

½ TBSP local organic bee pollen

PROCESS

Blend it all together until frothy. Make sure is it warm, but not too hot so it doesn’t cook the raw herbs.