STEWED APPLES

INGREDIENTS

1 fresh apple, peeled and cored

1/2 tsp cinnamon

1/4 cup water

METHOD

Cut the apples in the wedges, and in half again if you want it to cook faster.

Add the apples, water, cinnamon to small pot. Cover and simmer for 5 mins or until tender taking care not to let it dry out - add a splash of water if necessary.

Serve and enjoy!