RAW THAI DRESSING

Recipe by Bridget Nielsen

Makes 1-2 Quarts

INGREDIENTS

1⁄3 cup toasted sesame oil

4 limes (juice)

⅓ cup chickpea miso (Miso Masters brand)

½ cup raw tahini

2-3 cloves garlic

2 tsp celtic sea salt (to taste)

⅓ cup coconut aminos

2 ″ chunk of fresh peeled ginger

1 TBSP balsamic vinegar

1/2 tablespoon raw honey

A splash of water (to get the blender going)

PROCESS

Combine in blender until smooth and creamy! Taste test to see if you want to make any alterations. Add dressing to a salad or to the kelp noodle pasta recipe in the salad section.