Amaranth Breakfast Porridge

Recipe by Rhianna

INGREDIENTS

1 cup water

3/4 cup dried amaranth

1 tbsp ground flax seed

1/2 tbsp fresh ginger chopped

1 tsp cinnamon

1tsp cardamon

1 tsp turmeric

pinch pink salt

shredded coconut

Toppings you desire, such as goji berries, dried mulberries, pumpkin seeds, sunflower seeds

PROCESS

In a medium saucepan, bring the water to a boil. Add the amaranth, ginger, flax seed and spices, cover with a lid and simmer on medium heat for 10-15 minutes. Stir occasionally and continue adding water as needed until a soupy well-cooked consistency is reached. Serve with toppings of your choice (a splash of nut milk, shredded coconut, pumpkin seeds…just to name a few!).